질문하기
Cut cabbage and beef into bite-size pieces.
Slice onion and carrot as well.
Heat cooking oil in a pan and stir-fry the beef.
When the beef is cooked, add onion, carrot, and cabbage, and stir-fry together.
Make a sauce with soy sauce, sugar, and cooking wine, then add and mix well.
Once everything is cooked, serve over rice to complete the rice bowl.
