Feta Cheese Pasta

Cook 30 min Difficulty EASY 611 kcal
#Mediterranean Diet #Low Sugar
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Ingredients
Main ingredients
  • Cherry Jujube Tomatoes 12 pcs
  • Feta Cheese 49 g
  • Felice Organic Linguine 100 g
Seasonings/Sauce
  • Minced Garlic 15 teaspoon
  • Kalamata Extra Virgin Olive Oil (500ML) 12 ml
Nutrition summary
Carbohydrates 83.45 g 52%
Protein 22.35 g 14%
Fat 23.9 g 34%
Serving size 374g
Cooking steps
  1. 1

    Boil the pasta noodles in boiling water.

  2. 2

    Cut the cherry tomatoes in half.

  3. 3

    Place cherry tomatoes and feta cheese in an oven-safe dish.

  4. 4

    Drizzle olive oil, salt, and pepper.

  5. 5

    Bake the ingredients in the oven.

  6. 6

    Remove the baked ingredients, mix well, then add the boiled pasta noodles and toss together.

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