Diet Basque Cheesecake

Name: Diet Basque Cheesecake
Total time: 60 min
Yield: 351 g
Ingredients: Allulose Syrup 40 ml; Salt 1 serving (1/3 tsp); Fresh Egg 110 pcs; Greek Day Signature 200 g

Cook 60 min Difficulty EASY 480 kcal

#diet dessert #low sugar cheesecake #Basque cheesecake #erythritol #low calorie cake #home baking #Greek yogurt cake #gluten free #easy dessert

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Ingredients

Main ingredients

Allulose Syrup 40 ml
Salt 1 serving (1/3 tsp)
Fresh Egg 2 pcs
Greek Day Signature 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.27 g 27%

Protein 37.04 g 26%

Fat 30.45 g 47%

Serving size 351g

Cooking steps

1

Leave the cream cheese at room temperature to soften.
2

Add erythritol to the cream cheese and mix until smooth.
3

Add eggs one at a time, mixing with a whisk each time.
4

Add Greek yogurt and vanilla extract, and mix together.
5

Sift in cornstarch and mix well.
6

Pour the batter into a pan lined with parchment paper.
7

Bake in a preheated oven at 190°C for 25-30 minutes.
8

Let it cool completely, then refrigerate until fully set.

Diet Basque Cheesecake

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