Diet Basque Cheesecake

Name: Diet Basque Cheesecake
Total time: 60 min
Yield: 371 g
Ingredients: Xylitol Sugar 40 g; Lemon Juice 5 g; Almond Flour 15 g; Salt 1 회분(1/3작은술); Fresh Egg 110 개; Greek Day Signature 200 g

★Optional: 5-6 drops of vanilla extract / a pinch of salt / 1/2T lemon juice

Cook 60 min Difficulty EASY 724 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Xylitol Sugar 40 g
Lemon Juice 5 g
Almond Flour 15 g
Salt 1 회분(1/3작은술)
Fresh Egg 2 개
Greek Day Signature 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.78 g 30%

Protein 40.15 g 22%

Fat 37.86 g 48%

Serving size 371g

Cooking steps

1

Preheat the oven to 210°C.
2

Soften the cream cheese until smooth.
3

Add Greek yogurt and erythritol; mix well.
4

Add eggs one at a time, mixing after each.
5

Add almond flour and vanilla extract.
6

Pour the batter into a parchment-lined pan.
7

Bake at 210°C for 25 minutes.
8

Let cool, then refrigerate.

Diet Basque Cheesecake

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