Low-Calorie Bun Cha

Name: Low-Calorie Bun Cha
Total time: 15 min
Yield: 499 g
Ingredients: Spring roll vegetables 69 회분; Beef chuck 100 g; Soybean noodles 150 g; Saminae Kitchen Soy Sauce 15 ml; Water 90 ml; Allulose 15 g; Low-sugar Oyster Sauce 30 g; Low-calorie Sweet Chili Sauce 15 g; Applesog Cleanse Grapefruit Flavor 15 ml

Reference source: https://youtube.com/shorts/i4QcvFT5XL8?si=fFDjPab97uBTdJey

Cook 15 min Difficulty EASY 279 kcal

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Ingredients

Main ingredients

Spring roll vegetables 1 회분
Beef chuck 100 g
Soybean noodles 150 g

Seasonings/Sauce

Saminae Kitchen Soy Sauce 15 ml
Water 90 ml
Allulose 15 g
Low-sugar Oyster Sauce 30 g
Low-calorie Sweet Chili Sauce 15 g
Applesog Cleanse Grapefruit Flavor 15 ml

Nutrition summary

Carbohydrates 37.33 g 43%

Protein 24.45 g 28%

Fat 11.54 g 30%

Serving size 499g

Cooking steps

1

Prepare the vegetable mix for spring rolls and soybean noodle set.
2

Simmer 100g of beef chuck with charcoal grill sauce (oyster sauce 1 : soy sauce 1 : allulose 1 : water 1).
3

Place all ingredients and pour Nuoc Mam sauce (chili sauce 1 : oyster sauce 1 : grapefruit cleanse 1 : water 5).
4

Add red pepper and parsley to taste.

Low-Calorie Bun Cha

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