Cabbage Râpée

Name: Cabbage Râpée
Yield: 223 g
Ingredients: Olive Oil 7 g; Fresh Cabbage 210 g; Low-calorie Mustard Sauce 4 g; Balsamic Vinegar 2 g

136 kcal

#Cabbage Râpée #Cabbage Salad #Vegetable Salad #Lemon Dressing #Mayonnaise Salad #Diet Menu #Vegan Salad #Easy Recipe #Home Party Recipe #Healthy Food

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Ingredients

Main ingredients

Olive Oil 7 g
Fresh Cabbage 210 g

Seasonings/Sauce

Low-calorie Mustard Sauce 4 g
Balsamic Vinegar 2 g

Nutrition summary

Carbohydrates 17.65 g 47%

Protein 3.61 g 10%

Fat 7.21 g 43%

Serving size 223g

Cooking steps

1

Thinly shred the cabbage.
2

Thinly shred the carrot.
3

Mix the sauce ingredients (mayonnaise, lemon juice, sugar, salt, pepper).
4

Add the sauce to the shredded cabbage and carrot, and toss well.
5

Let it sit for a while, then serve on a plate.

Cabbage Râpée

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