Cabbage Carrot Rapee Salad

Name: Cabbage Carrot Rapee Salad
Yield: 215 g
Ingredients: Raw cabbage 100 g; Raw carrot 100 g; Low calorie mustard sauce 2.5 g; Extra Forte Dijon Mustard 2.5 g; Olive oil 10 g

160 kcal

#diet #vegan #low calorie

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Ingredients

Main ingredients

Raw cabbage 100 g
Raw carrot 100 g

Seasonings/Sauce

Low calorie mustard sauce 2.5 g
Extra Forte Dijon Mustard 2.5 g
Olive oil 10 g

Nutrition summary

Carbohydrates 17.75 g 40%

Protein 2.95 g 7%

Fat 10.54 g 53%

Serving size 215g

Cooking steps

1

Thinly shred cabbage and carrots.
2

Lightly salt and let them sit for 10 minutes, then squeeze out excess moisture.
3

In a bowl, mix olive oil, lemon juice, and pepper together.
4

Add the cabbage and carrots and toss thoroughly.
5

Top with herbs to taste and serve.

Cabbage Carrot Rapee Salad

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