Egg Fried Rice

Name: Egg Fried Rice
Total time: 10 min
Yield: 1053 g
Ingredients: fresh egg 193 g; rice 840 g; butter 20 spoon

Cook 10 min Difficulty EASY 1,689 kcal

#egg fried rice #fried rice #one-pan dish #super simple recipe #home-cooked meal #egg dishes #lunch menu #easy meal #5-minute recipe #using leftover rice

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Ingredients

Main ingredients

fresh egg 193 g
rice 840 g
butter 2 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 281.89 g 68%

Protein 45.03 g 11%

Fat 38.33 g 21%

Serving size 1053g

Cooking steps

1

Prepare eggs, rice, and vegetables.
2

Add oil to a pan and scramble the eggs until cooked.
3

Add rice and stir-fry, mixing evenly with the eggs.
4

Add vegetables and soy sauce, stir-frying together.
5

Season with salt and pepper to taste.

Egg Fried Rice

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