Sugar-Free Chocolate Cookie

Name: Sugar-Free Chocolate Cookie
Total time: 20 min
Yield: 397 g
Ingredients: 100% Unsweetened Peanut Butter 75 g; Allulose Syrup 100 spoon; Fresh Milk 100 ml; Unsweetened Cocoa Powder 22 g; Almond Flour 100 g

You can eat it as an edible cookie dough or bake it to enjoy as cookies.

Cook 20 min Difficulty EASY 1,182 kcal

#Sugar-Free Chocolate Cookie #Low Sugar Cookie #Low Carb Cookie #Diet Snack #Home Baking #Chocolate Cookie Recipe #Erythritol #Sugar-Free Cookie #Almond Flour #Easy Baking

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Ingredients

Main ingredients

100% Unsweetened Peanut Butter 75 g
Allulose Syrup 5 spoon
Fresh Milk 100 ml
Unsweetened Cocoa Powder 22 g
Almond Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 126.25 g 33%

Protein 47.12 g 12%

Fat 91.64 g 54%

Serving size 397g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Chop the unsweetened chocolate into small pieces.
3

Soften room temperature butter and mix in erythritol.
4

Add the egg and mix well.
5

Sift in almond flour, cocoa powder, baking powder, and salt.
6

Add the unsweetened chocolate to finish the dough.
7

Scoop spoonfuls of dough onto a baking pan lined with parchment paper.
8

Bake at 170°C (338°F) for 12-15 minutes, then let cool.

Sugar-Free Chocolate Cookie

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