Tortilla Pizza

Name: Tortilla Pizza
Total time: 25 min
Yield: 344.5 g
Ingredients: Roasted Garlic 8 clove; Tomato & Red Pepper Arrabbiata Sauce 23 g; Triple Cheese Slices 18 g; Prime Herb Chicken Breast 40 g; Olive Oil 10 tbsp; Low Fat Milk 15 ml; Fresh Egg 55 pc; Yellow Bell Pepper 40 pc; Tortilla 135.5 sheet

Cook 25 min Difficulty EASY 451 kcal

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Ingredients

Main ingredients

Roasted Garlic 4 clove
Tomato & Red Pepper Arrabbiata Sauce 23 g
Triple Cheese Slices 18 g
Prime Herb Chicken Breast 40 g
Olive Oil 1 tbsp
Low Fat Milk 15 ml
Fresh Egg 1 pc
Yellow Bell Pepper 0.5 pc
Tortilla 1 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.61 g 27%

Protein 26.39 g 24%

Fat 24.22 g 49%

Serving size 344.5g

Cooking steps

1

Spread tomato sauce evenly over the tortilla.
2

Add mozzarella cheese and your desired toppings.
3

Heat oil in a pan and toast the tortilla over low heat.
4

Cover with a lid and cook until the cheese melts.
5

Cut the finished pizza into bite-sized pieces.

Tortilla Pizza

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