Yeopdeok Dak Breast Stir-fried Mushrooms

Name: Yeopdeok Dak Breast Stir-fried Mushrooms
Yield: 320 g
Ingredients: Yeopdeok Flavor Chicken Breast 100 g; Oyster Sauce 15 serving (2 spoons); Butter 5 spoons; King Oyster Mushrooms 200 pieces

Difficulty EASY 310 kcal

#High Protein #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Yeopdeok Flavor Chicken Breast 100 g
Oyster Sauce 0.5 serving (2 spoons)
Butter 0.5 spoons
King Oyster Mushrooms 2 pieces

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.59 g 34%

Protein 23.91 g 30%

Fat 13.02 g 36%

Serving size 320g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Prepare tteokbokki rice cakes and mushrooms.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add rice cakes and mushrooms and stir-fry together.
5

Add Yeopgi Tteokbokki sauce and mix well while stir-frying.
6

When everything is cooked evenly, it's ready to serve.

Yeopdeok Dak Breast Stir-fried Mushrooms

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