King Oyster Mushroom Butter Pasta

Name: King Oyster Mushroom Butter Pasta
Total time: 30 min
Yield: 344 g
Ingredients: spaghetti noodles 100 g; whole dried peperoncino 1.5 servings; fresh garlic 15 cloves; butter 10 spoons; king oyster mushroom 100 pieces; mayonnaise 7.5 spoons; lemon juice 20 g; oligosaccharide syrup 10 g; olive oil 50 spoons; tsuyu (soy sauce soup base) 15 g; soy sauce 15 servings

Cook 30 min Difficulty EASY 1,041 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

spaghetti noodles 100 g
whole dried peperoncino 1.5 servings
fresh garlic 5 cloves
butter 1 spoons
king oyster mushroom 1 pieces

Seasonings/Sauce

mayonnaise 7.5 spoons
lemon juice 20 g
oligosaccharide syrup 10 g
olive oil 50 spoons
tsuyu (soy sauce soup base) 15 g
soy sauce 15 servings

Nutrition summary

Carbohydrates 93.65 g 35%

Protein 18.49 g 7%

Fat 68.54 g 58%

Serving size 344g

Cooking steps

1

Thinly slice the king oyster mushrooms and garlic.
2

Cook the pasta noodles.
3

Melt butter in a pan and sauté the garlic.
4

Add the king oyster mushrooms and cook until golden brown.
5

Add the cooked pasta and some pasta water, then mix well.
6

Season with salt and pepper to taste.

King Oyster Mushroom Butter Pasta

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