Diet Cheese Dakgalbi Fried Rice
If you're going to add seaweed flakes, put them in together with the perilla leaves.
Ingredients
Main ingredients
- Low-sugar oyster sauce 5 g
- Perilla leaves 0.3 pack(20 leaves)
- Mozzarella pizza cheese 20 g
- Instant konjac rice (black rice) 1 pack
- Green onion 30 g
- Fresh cabbage 50 g
- Chicken tenderloin 120 g
Seasonings/Sauce
- Allulose liquid 40 spoon
- Curry Queen Roasted Garlic & Onion (powder) 1 g
- Dark soy sauce 2 g
- Minced garlic 5 teaspoon
- Chili powder 2.1 spoon
- Low-sugar ssamjang sauce 6 g
- Chicken stock 3 g
- Low-sugar gochujang 14 g
Nutrition summary
Carbohydrates
62.37 g
53%
Protein
37.88 g
32%
Fat
7.36 g
14%
Cooking steps
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1
Mix together 0.5T gochujang, 0.5T ssamjang, 0.3T curry powder, 0.4T soy sauce, 0.3T chicken stock, 1.5T allulose, 1T minced garlic, 0.7T chili powder, and pepper.
-
2
Add the chicken tenderloin and all the sauce, marinate for 10 minutes, then stir-fry in an oiled pan with chopped green onion, cutting the chicken into pieces as it cooks.
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3
Add 5T water, chopped cabbage, then rice; press the rice down and stir-fry over high heat.
-
4
Add sliced perilla leaves and 0.3T oyster sauce, mix, then add cheese and stir-fry until a crispy layer forms on the bottom. Done!
