Jin Seoyeon Vegetable Steamed Sauce

Cook 5 min Difficulty EASY 148 kcal
#Diet #Low-calorie #Vegan #Low-sugar
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Ingredients
Main ingredients
  • Minced Garlic 1 teaspoon
  • Liquid Allulose 0.5 spoon
  • Brewed Soy Sauce 10 g
  • Sesame Oil 1.5 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.47 g 21%
Protein 0.92 g 2%
Fat 14.97 g 76%
Serving size 40g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Mix all the sauce ingredients together.

  3. 3

    Place the vegetables in a steamer and steam for 5-10 minutes.

  4. 4

    Evenly drizzle the sauce over the steamed vegetables.

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