Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 595.1 g
Ingredients: Beef Dashida 2.5 g; Shiitake Mushrooms 160 g; Beef Chuck 320 g; Fresh Cabbage 100 g; Rich Sesame Oil 1.3 g; Brown Rice Vinegar 2.5 g; Red Pepper Powder 2.5 g; Allulose Syrup 1.3 ml; Soy Sauce 501 5 g

Cook 10 min Difficulty EASY 600 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Beef Dashida 2.5 g
Shiitake Mushrooms 160 g
Beef Chuck 320 g
Fresh Cabbage 100 g
Rich Sesame Oil 1.3 g
Brown Rice Vinegar 2.5 g
Red Pepper Powder 2.5 g
Allulose Syrup 1.3 ml
Soy Sauce 501 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.42 g 15%

Protein 68.79 g 46%

Fat 26.42 g 39%

Serving size 595.1g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Pour shabu-shabu broth into a pot and bring it to a boil.
3

When the broth boils, add the meat and vegetables and cook them.
4

Dip the cooked ingredients in sauce and enjoy.

Shabu-shabu

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