Oat Rice

Cook 10 min Difficulty EASY 172 kcal
#diet #low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • Rolled oats 27 g
  • Ottogi Small Rice 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.45 g 77%
Protein 4.82 g 11%
Fat 2.18 g 11%
Serving size 77g
Cooking steps
  1. 1

    Rinse the oats thoroughly.

  2. 2

    Rinse the rice thoroughly.

  3. 3

    Put the rinsed oats and rice into a pot.

  4. 4

    Add an appropriate amount of water.

  5. 5

    Bring to a boil over medium-high heat.

  6. 6

    When it starts to boil, reduce to low heat and cook the rice.

  7. 7

    Once the rice is cooked, let it sit for 10 minutes to steam.

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