Stir-Fried Beef with Enoki Mushrooms and Kimchi

Name: Stir-Fried Beef with Enoki Mushrooms and Kimchi
Total time: 10 min
Yield: 555 g
Ingredients: enoki mushrooms 150 g; beef for shabu-shabu 200 g; kimchi for kimjang 200 serving; allulose sugar 5 g

Cook 10 min Difficulty EASY 342 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

enoki mushrooms 150 g
beef for shabu-shabu 200 g
kimchi for kimjang 2 serving

Seasonings/Sauce

allulose sugar 5 g

Nutrition summary

Carbohydrates 33.5 g 39%

Protein 40.9 g 48%

Fat 4.8 g 13%

Serving size 555g

Cooking steps

1

Cook the beef first, then add enoki mushrooms and kimchi and stir-fry together.
2

After that, season to taste, add a little allulose sugar, and finish.

Stir-Fried Beef with Enoki Mushrooms and Kimchi

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