Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 380.6 g
Ingredients: Black pepper 0.6 g; Beef dashida (Korean beef soup stock) 2.5 g; Red pepper powder 2.5 g; Allulose powder 2.5 g; Aromatic sesame oil 2.5 g; Brown rice vinegar 10 ml; Brewed soy sauce 501 10 g; Fresh cabbage 100 g; Shiitake mushroom 50 g; Beef chuck 200 g

Cook 10 min Difficulty EASY 400 kcal

#Shabu-shabu #Japanese cuisine #Beef dish #Healthy food #Low calorie #Vegetable dish #Soup dish #Family meal #Single serving recipe #Easy recipe

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Ingredients

Main ingredients

Black pepper 0.6 g
Beef dashida (Korean beef soup stock) 2.5 g
Red pepper powder 2.5 g
Allulose powder 2.5 g
Aromatic sesame oil 2.5 g
Brown rice vinegar 10 ml
Brewed soy sauce 501 10 g
Fresh cabbage 100 g
Shiitake mushroom 50 g
Beef chuck 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.93 g 18%

Protein 43.12 g 42%

Fat 18.21 g 40%

Serving size 380.6g

Cooking steps

1

Slice vegetables and meat thinly.
2

Pour broth into a pot and bring to a boil.
3

When the broth is boiling, add meat and vegetables and cook them.
4

Dip the cooked ingredients into sauce and eat.

Shabu-shabu

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