Rice Noodle Steamed Napa Cabbage and Bean Sprout Soup

Name: Rice Noodle Steamed Napa Cabbage and Bean Sprout Soup
Yield: 660 g
Ingredients: soy sauce 10 serving; low-sugar oyster sauce 15 g; Vietnamese pho sauce 30 g; boiled chicken breast 200 serving (palm-size); bean sprouts 260 g; napa cabbage 145 serving (10 leaves)

Difficulty EASY 323 kcal

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Ingredients

Main ingredients

soy sauce 1 serving
low-sugar oyster sauce 15 g
Vietnamese pho sauce 30 g
boiled chicken breast 2 serving (palm-size)
bean sprouts 260 g
napa cabbage 1 serving (10 leaves)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.78 g 18%

Protein 62.5 g 75%

Fat 2.86 g 8%

Serving size 660g

Cooking steps

1

Boil water
2

Add vegetables
3

Add 2 soy sauce (or tsuyu)/1 low-sugar oyster sauce/salt and pepper or 1 soy sauce/1 oyster sauce/2 Vietnamese pho sauce/salt and pepper and bring to a boil
4

Shred chicken breast and add

Rice Noodle Steamed Napa Cabbage and Bean Sprout Soup

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