Shabu-Shabu

Name: Shabu-Shabu
Total time: 10 min
Yield: 373.1 g
Ingredients: Pure black pepper 0.6 g; Beef Dashida 5 g; Red chili powder 2.5 g; Powdered allulose 2.5 g; Rich sesame oil 2.5 g; Brown rice vinegar 5 ml; Soy sauce 501 5 g; Fresh cabbage 100 g; Shiitake mushroom 50 g; Beef chuck 200 g

Cook 10 min Difficulty EASY 399 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Pure black pepper 0.6 g
Beef Dashida 5 g
Red chili powder 2.5 g
Powdered allulose 2.5 g
Rich sesame oil 2.5 g
Brown rice vinegar 5 ml
Soy sauce 501 5 g
Fresh cabbage 100 g
Shiitake mushroom 50 g
Beef chuck 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.95 g 18%

Protein 42.94 g 42%

Fat 18.35 g 40%

Serving size 373.1g

Cooking steps

1

Prepare vegetables and meat by cutting them into bite-sized pieces.
2

Boil the broth.
3

Add vegetables and mushrooms to the boiling broth and cook them first.
4

Briefly dip the meat in the broth to cook.
5

Dip in sauce and enjoy.

Shabu-Shabu

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