Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 369.5 g
Ingredients: Ground black pepper 0.7 g; Beef Dashida (Korean beef soup stock) 2.5 g; Red pepper powder 2.5 g; Allulose powder 2.5 g; Rich sesame oil 1.3 g; Brown rice vinegar 5 ml; Brewed soy sauce 501 5 g; Fresh cabbage 200 g; Shiitake mushroom 50 g; Beef chuck roll 100 g

Cook 10 min Difficulty EASY 267 kcal

#Shabu-shabu #Japanese cuisine #Beef dish #Vegetable dish #Mushroom dish #Seafood dish #Convenience meal #Low-fat dish #Diet food #Broth

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Ingredients

Main ingredients

Ground black pepper 0.7 g
Beef Dashida (Korean beef soup stock) 2.5 g
Red pepper powder 2.5 g
Allulose powder 2.5 g
Rich sesame oil 1.3 g
Brown rice vinegar 5 ml
Brewed soy sauce 501 5 g
Fresh cabbage 200 g
Shiitake mushroom 50 g
Beef chuck roll 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.16 g 35%

Protein 25.21 g 35%

Fat 9.59 g 30%

Serving size 369.5g

Cooking steps

1

Clean and prepare vegetables, meat, and seafood thoroughly.
2

Pour broth into a pot and bring to a boil.
3

Add vegetables, mushrooms, and seafood to the boiling broth and cook them.
4

Slice meat thinly and quickly dip it in the hot broth until cooked.
5

Dip ingredients in sauce and enjoy.

Shabu-shabu

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