Slice the tofu sheets thinly.
Slice the eggplant and tomatoes.
Heat olive oil in a pan and sauté minced garlic.
Add ground beef and tomatoes to make the sauce.
Layer tofu sheets, sauce, and eggplant in an oven-safe dish.
Top with mozzarella cheese.
Bake in a preheated oven at 180°C for 15 minutes.