Spoonable Hershey Blueberry Yogurt Cake
Ingredients
Main ingredients
- Allulose Syrup 1 spoon
- HoduYam Handmade Granola 5 g
- Fermented Whole Wheat Bread 60 g
- Blueberry Compote 15 g
- Hershey Soy Nutella 1 serving
- Fresh Egg 2 pcs
- Kirkland Greek Yogurt 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
88.13 g
56%
Protein
34.53 g
22%
Fat
15.46 g
22%
Cooking steps
-
1
Wash the blueberries thoroughly.
-
2
Mix strawberry jam and blueberries to make a berry sauce.
-
3
Prepare Greek yogurt and mix with sugar.
-
4
Crumble the spoonable Hershey chocolate into small pieces.
-
5
Layer Hershey chocolate, yogurt, and berry sauce in a glass cup in order.
-
6
Top with Hershey chocolate and blueberries for garnish.
