Natural Silrok Teriyaki Stir-fried Chicken Galbi

Name: Natural Silrok Teriyaki Stir-fried Chicken Galbi
Total time: 15 min
Yield: 735 g
Ingredients: King Oyster Mushroom 50 ea; Onion 100 g; Steamed Cabbage 115 g; Natural Silrok Animal Welfare Teriyaki Chicken Galbi 400 g; Oyster Sauce 30 serving (2 spoons); Yangjo Soy Sauce 501 20 g; Olive Oil 20 spoon

Cook 15 min Difficulty NORMAL 914 kcal

#Chicken Galbi #Teriyaki #Stir-fried dish #Easy recipe #Chicken dish #Meal #Home cooking #Solo cooking #Dinner recommendation #Protein

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Ingredients

Main ingredients

King Oyster Mushroom 0.5 ea
Onion 100 g
Steamed Cabbage 115 g
Natural Silrok Animal Welfare Teriyaki Chicken Galbi 400 g

Seasonings/Sauce

Oyster Sauce 30 serving (2 spoons)
Yangjo Soy Sauce 501 20 g
Olive Oil 20 spoon

Nutrition summary

Carbohydrates 94.92 g 41%

Protein 66.93 g 29%

Fat 30.53 g 30%

Serving size 735g

Cooking steps

1

Cut the boneless chicken leg meat into bite-sized pieces.
2

Slice the onion, green onion, and carrot into easy-to-eat pieces.
3

Make the teriyaki sauce.
4

Put cooking oil in the pan and stir-fry the chicken.
5

Add the vegetables and stir-fry together.
6

Pour in the teriyaki sauce and simmer until thickened.
7

Plate the finished teriyaki stir-fried chicken galbi.

Natural Silrok Teriyaki Stir-fried Chicken Galbi

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