Arugula Jambon Basil Sandwich

Name: Arugula Jambon Basil Sandwich
Yield: 230.5 g
Ingredients: Square Jambon 31 g; Arugula 30 g; Emmental Cheese Slice 25 g; Country Bread 125 g; Cheese Triangle 8 Portion 17.5 개; Daechteco Basil Pesto 2 g

A sandwich filled with arugula, jambon, and Emmental cheese.

473 kcal

#Arugula Sandwich #Jambon Sandwich #Basil Pesto #French Sandwich #Brunch #Easy Recipe #Sandwich Recipe #Home Cafe #Healthy Food #Pané

Image coming soon

Ingredients

Main ingredients

Square Jambon 31 g
Arugula 30 g
Emmental Cheese Slice 25 g
Country Bread 125 g

Seasonings/Sauce

Cheese Triangle 8 Portion 17.5 개
Daechteco Basil Pesto 2 g

Nutrition summary

Carbohydrates 64.28 g 55%

Protein 26.83 g 23%

Fat 11.56 g 22%

Serving size 230.5g

Cooking steps

1

Cut the baguette in half.
2

Spread basil pesto evenly inside the baguette.
3

Place jambon (ham) on top.
4

Add a generous amount of arugula.
5

Drizzle a little olive oil.
6

Close the bread to finish your sandwich.

Arugula Jambon Basil Sandwich

AI 영양사 앤디