Shabu Shabu

Name: Shabu Shabu
Total time: 10 min
Yield: 425.6 g
Ingredients: Ground Black Pepper 0.6 g; Beef Dashida Stock Powder 5 g; Red Pepper Flakes 2.5 g; Allulose Powder 2.5 g; Brown Rice Vinegar 5 ml; Soy Sauce 501 10 g; Raw Cabbage 100 g; Shiitake Mushrooms 100 g; Beef Chuck Roll 200 g

Cook 10 min Difficulty EASY 400 kcal

#Shabu Shabu #Japanese Cuisine #Hot Pot #Beef Dish #Vegetable Dish #Broth #Diet Recipe #Recipe for 2 people #Healthy Food

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Ingredients

Main ingredients

Ground Black Pepper 0.6 g
Beef Dashida Stock Powder 5 g
Red Pepper Flakes 2.5 g
Allulose Powder 2.5 g
Brown Rice Vinegar 5 ml
Soy Sauce 501 10 g
Raw Cabbage 100 g
Shiitake Mushrooms 100 g
Beef Chuck Roll 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.75 g 21%

Protein 44.95 g 44%

Fat 16.07 g 35%

Serving size 425.6g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Pour broth into a pot and bring it to a boil.
3

Once the broth is boiling, gradually add the meat and vegetables to cook.
4

Dip the cooked ingredients in sauce and eat.

Shabu Shabu

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