Fried Egg Bibimbap

Name: Fried Egg Bibimbap
Yield: 240 g
Ingredients: sesame oil 5 spoon; raw egg 110 piece; white rice 100 g; gochujang 15 tablespoon; soy sauce 10 serving

401 kcal

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Ingredients

Main ingredients

sesame oil 0.5 spoon
raw egg 2 piece
white rice 100 g

Seasonings/Sauce

gochujang 15 tablespoon
soy sauce 10 serving

Nutrition summary

Carbohydrates 44.9 g 47%

Protein 18.22 g 19%

Fat 14.67 g 34%

Serving size 240g

Cooking steps

1

Mix 100g of rice with sauce.
2

Crack two eggs on top, poke the yolks, and microwave for 2 minutes 30 seconds.
3

Add sesame oil to taste.

Fried Egg Bibimbap

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