Onion Tuna Rice Bowl

400 kcal
#low sugar #high protein #low carb
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Ingredients
Main ingredients
  • Low Sugar Oyster Sauce 1 회분
  • Sprouted Brown Rice (small bowl) 130 g
  • Mild Tuna (drained) 65 g
  • Fresh Cabbage 1 인분
  • Fresh Egg 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.98 g 56%
Protein 33.28 g 30%
Fat 7.09 g 14%
Serving size 420g
Cooking steps
  1. 1

    Prepare the onion and tuna. Thinly slice the onion.

  2. 2

    Add oil to a pan and sauté the onion.

  3. 3

    When the onion turns translucent, add the tuna and stir-fry together.

  4. 4

    Season with soy sauce and pepper.

  5. 5

    Place the stir-fried onion and tuna on top of rice.

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