Rice Noodle Napa Cabbage Bean Sprout Soup

Name: Rice Noodle Napa Cabbage Bean Sprout Soup
Yield: 700 g
Ingredients: soy sauce 20 serving; low-sugar oyster sauce 15 g; Vietnamese rice noodle sauce 60 g; boiled chicken breast 200 serving (palm size); bean sprouts 260 g; napa cabbage 145 serving (10 leaves)

Difficulty EASY 350 kcal

#diet #low-carb #low-calorie #vegan

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Ingredients

Main ingredients

soy sauce 2 serving
low-sugar oyster sauce 15 g
Vietnamese rice noodle sauce 60 g
boiled chicken breast 2 serving (palm size)
bean sprouts 260 g
napa cabbage 1 serving (10 leaves)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.14 g 21%

Protein 64.63 g 71%

Fat 3.05 g 8%

Serving size 700g

Cooking steps

1

Boil water
2

Add vegetables
3

Add soy sauce (tsuyu) 2 / low-sugar oyster sauce 1 / salt & pepper or soy sauce 1 / oyster sauce 1 / Vietnamese rice noodle sauce 2 / salt & pepper and boil
4

Shred chicken breast and add

Rice Noodle Napa Cabbage Bean Sprout Soup

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