Greek Yogurt Basque Cheesecake

Name: Greek Yogurt Basque Cheesecake
Total time: 30 min
Yield: 470 g
Ingredients: Stevia 40 g; Vanilla Syrup 20 g; Philadelphia Cream Cheese 100 g; Greek Yogurt 200 g; Fresh Egg 110 pcs

Greek yogurt 200, cream cheese 150, 2 eggs, stevia 40, Tivin low-sugar vanilla syrup 20

Cook 30 min Difficulty EASY 599 kcal

#Low Sugar #High Protein #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Stevia 40 g
Vanilla Syrup 20 g
Philadelphia Cream Cheese 100 g
Greek Yogurt 200 g
Fresh Egg 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.28 g 36%

Protein 34.65 g 17%

Fat 41.26 g 46%

Serving size 470g

Cooking steps

1

Mix Greek yogurt and cream cheese until smooth.
2

Add stevia and eggs and mix well.
3

Sift in corn starch and blend.
4

Pour the batter into a pan lined with baking paper.
5

Bake at 190°C for 30 minutes in a preheated oven.
6

Let it cool completely and refrigerate for at least 4 hours.

Greek Yogurt Basque Cheesecake

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