Protein Bread

Name: Protein Bread
Yield: 125 g
Ingredients: unsweetened cocoa 10 g; allulose syrup 20 g; extra virgin olive oil 10 ml; fresh egg 55 pcs; Combat Protein Chocolate 30 g

334 kcal

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Ingredients

Main ingredients

unsweetened cocoa 10 g
allulose syrup 20 g
extra virgin olive oil 10 ml
fresh egg 1 pcs
Combat Protein Chocolate 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.98 g 26%

Protein 30.27 g 32%

Fat 17.4 g 41%

Serving size 125g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix separated egg whites, protein powder, oatmeal, baking powder, and salt.
3

Spread the batter thinly on a pan.
4

Bake in the oven for 15 to 20 minutes.
5

Let the finished bread cool before eating.

Protein Bread

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