Soup.

Name: Soup.
Total time: 60 min
Yield: 655 ml
Ingredients: olive oil 10 spoon; chicken stock 10 g; Curry Queen Sweet Curry 30 g; whole tomatoes 100 g; onion 70 half onion (1/2 pc); button mushrooms 115 pc; fresh carrot 100 half piece (1/2 pc); potato (raw) 220 pc

Cook 60 min Difficulty EASY 375 kcal

#soup #vegetable soup #easy recipe #diet menu #homemade #brunch #healthy food #low calorie #warm dish

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Ingredients

Main ingredients

olive oil 1 spoon
chicken stock 10 g
Curry Queen Sweet Curry 30 g
whole tomatoes 100 g
onion 1 half onion (1/2 pc)
button mushrooms 5 pc
fresh carrot 1 half piece (1/2 pc)
potato (raw) 1 pc

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.83 g 62%

Protein 10.89 g 11%

Fat 12.87 g 28%

Serving size 655ml

Cooking steps

1

Dice the onion, carrot, and potato.
2

Melt butter in a pot and sauté the vegetables.
3

Add water and chicken stock, then bring to a boil.
4

When the vegetables are tender, add milk and salt.
5

Simmer on low heat for 5 more minutes to finish.

Soup.

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