Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 416.3 g
Ingredients: Beef Dashida 5 g; Ground Black Pepper 0.3 g; Toasted Sesame Oil 1 g; Red Pepper Flakes 2.5 g; Allulose Syrup 2.5 ml; Brown Rice Vinegar 2.5 ml; Soy Sauce 501 2.5 g; Fresh Cabbage 100 g; Shiitake Mushroom 100 g; Beef Chuck 200 g

Cook 10 min Difficulty EASY 400 kcal

#Shabu-shabu #Japanese Cuisine #Beef Dish #Hot Pot #Vegetable Dish #Broth #Low-Calorie #Mushroom Dish #Easy Recipe

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Ingredients

Main ingredients

Beef Dashida 5 g
Ground Black Pepper 0.3 g
Toasted Sesame Oil 1 g
Red Pepper Flakes 2.5 g
Allulose Syrup 2.5 ml
Brown Rice Vinegar 2.5 ml
Soy Sauce 501 2.5 g
Fresh Cabbage 100 g
Shiitake Mushroom 100 g
Beef Chuck 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.06 g 20%

Protein 44.17 g 43%

Fat 17.04 g 37%

Serving size 416.3g

Cooking steps

1

Prepare the beef and vegetables by cutting them into bite-sized pieces.
2

Pour the broth into a pot and bring to a boil.
3

Once the broth boils, add the vegetables and mushrooms and cook.
4

Add the beef to the broth and lightly cook it.
5

Dip the vegetables and beef into the sauce before eating.

Shabu-shabu

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