Psyllium Husk Rice Cake

97 kcal
#diet #low-carb #low-calorie #vegan
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Ingredients
Main ingredients
  • Soybean Flour 5 g
  • Psyllium Husk 10 g
  • Almond Flour 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.27 g 39%
Protein 4.38 g 15%
Fat 6.04 g 46%
Serving size 25g
Cooking steps
  1. 1

    Place psyllium husk and water in a bowl and mix well.

  2. 2

    Once it forms a dough, add salt and olive oil, then mix again.

  3. 3

    Heat oil in a pan, place the dough on low heat, and cook on both sides until golden.

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