Mini's Centenarian Bibimbap

Name: Mini's Centenarian Bibimbap
Total time: 10 min
Yield: 365 g
Ingredients: Napa Cabbage Kimchi 20 side dish bowl; Onion 30 piece; Fresh Cucumber 30 serving; Glutinous Brown Rice 150 g; Natto 50 serving; Fried Egg 46 piece; Cheongyang Chili Pepper 20 g; Olive Oil 5 spoon; Perilla Oil 14 tablespoon

A bibimbap created by Didimini.

Cook 10 min Difficulty EASY 669 kcal

#Healthy Food #Centenarian Bibimbap #Mini's Centenarian Bibimbap #Vegetarian #Low Sodium #Nutritious Rice #Well-being #Diet Meal #Homemade Meal #Immunity

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Ingredients

Main ingredients

Napa Cabbage Kimchi 0.5 side dish bowl
Onion 0.2 piece
Fresh Cucumber 0.5 serving
Glutinous Brown Rice 150 g
Natto 1 serving
Fried Egg 1 piece

Seasonings/Sauce

Cheongyang Chili Pepper 20 g
Olive Oil 5 spoon
Perilla Oil 14 tablespoon

Nutrition summary

Carbohydrates 75.47 g 44%

Protein 22.23 g 13%

Fat 32.37 g 43%

Serving size 365g

Cooking steps

1

Cut cucumber and onion.
2

Finely chop kimchi.
3

Add rice, natto, vegetables, and kimchi.
4

Add the sauce and mix well.

Mini's Centenarian Bibimbap

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