Cabbage and Carrot Rape

Name: Cabbage and Carrot Rape
Yield: 215 g
Ingredients: raw cabbage 100 g; raw carrot 100 g; low-calorie mustard sauce 5 g; olive oil 10 g

157 kcal

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Ingredients

Main ingredients

raw cabbage 100 g
raw carrot 100 g

Seasonings/Sauce

low-calorie mustard sauce 5 g
olive oil 10 g

Nutrition summary

Carbohydrates 18.1 g 41%

Protein 2.8 g 6%

Fat 10.26 g 52%

Serving size 215g

Cooking steps

1

Thinly shred the cabbage and carrot.
2

Sprinkle with a little salt and let sit for 10 minutes.
3

Squeeze out the excess moisture from the salted vegetables.
4

Mix in olive oil, lemon juice, sugar, and pepper.
5

Serve on a plate.

Cabbage and Carrot Rape

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