Avocado Natto

Name: Avocado Natto
Yield: 217.5 g
Ingredients: Olive Oil 7 g; Avocado 140 g; Maeil Morning Fresh Natto 49.5 g; Chives 10 g; Green Onion 10 g; Sesame Seeds 1 g

374 kcal

#Avocado #Natto #Vegan #Easy Recipe #Japanese Cuisine #Breakfast #Nutritious Dish #Superfood #Vegetarian #Healthy Meal

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Ingredients

Main ingredients

Olive Oil 7 g
Avocado 140 g
Maeil Morning Fresh Natto 49.5 g

Seasonings/Sauce

Chives 10 g
Green Onion 10 g
Sesame Seeds 1 g

Nutrition summary

Carbohydrates 20.17 g 20%

Protein 9.33 g 9%

Fat 31.24 g 70%

Serving size 217.5g

Cooking steps

1

Cut the avocado in half and remove the pit.
2

Scoop out the avocado flesh with a spoon.
3

Add the sauce included with the natto and mix well.
4

Combine the avocado and natto together.
5

Add soy sauce and wasabi to taste if desired.
6

Plate and serve.

Avocado Natto

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