Soybean Light Soy Sauce Noodles

Name: Soybean Light Soy Sauce Noodles
Yield: 203 g
Ingredients: Soybean Light Noodle Bundle 150 g; Sesame Oil 5 spoon; Mirin 15 g; Soy Sauce 30 times; Sugar (Brown Sugar) 3 times (one sugar cube)

127 kcal

#Soybean Noodles #Soy Sauce Noodles #Summer Food #Light Noodles #Vegetarian #Soy Milk Noodles #High-Protein Dish #Clean Taste #Korean Noodle Dish #Refreshing Noodles

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Ingredients

Main ingredients

Soybean Light Noodle Bundle 150 g
Sesame Oil 0.5 spoon
Mirin 15 g
Soy Sauce 3 times
Sugar (Brown Sugar) 1 times (one sugar cube)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.88 g 53%

Protein 2.88 g 8%

Fat 5.89 g 39%

Serving size 203g

Cooking steps

1

Soak the soybeans thoroughly and then boil them.
2

Blend the boiled soybeans smoothly to make a soybean soup base.
3

Boil the wheat noodles and rinse in cold water.
4

Place the noodles in a bowl and pour the soybean soup over them.
5

Season with soy sauce and a pinch of salt to taste.
6

Garnish with julienned cucumber, seaweed flakes, and boiled egg.

Soybean Light Soy Sauce Noodles

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