Tofu Mugwort Steamed Rice Cake

Name: Tofu Mugwort Steamed Rice Cake
Yield: 295.5 g
Ingredients: Salt 0.5 g; Allulose 20 g; Mugwort Powder 10 g; Almond Powder 70 g; Raw Egg 45 g; Tofu 150 g

650 kcal

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Ingredients

Main ingredients

Salt 0.5 g
Allulose 20 g
Mugwort Powder 10 g
Almond Powder 70 g
Raw Egg 45 g
Tofu 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.66 g 22%

Protein 36.46 g 20%

Fat 46.24 g 57%

Serving size 295.5g

Cooking steps

1

Mash or blend the tofu
2

Add the egg and mix
3

Mix in the powder ingredients
4

Line the bowl with parchment paper and add the batter
5

Steam uncovered for 2 minutes + 2 minutes

Tofu Mugwort Steamed Rice Cake

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