Diet Basque Cheesecake (Sugar-Free)

Name: Diet Basque Cheesecake (Sugar-Free)
Total time: 30 min
Yield: 419 g
Ingredients: Vanilla bean extract 3 ml; Corn starch 10 g; Light cream cheese 200 g; Allulose powder 30 g; Salt 1 회분(1/3작은술); Fresh egg 55 개; Greek Day Signature 120 g

Cook 30 min Difficulty EASY 688 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Vanilla bean extract 3 ml
Corn starch 10 g
Light cream cheese 200 g
Allulose powder 30 g
Salt 1 회분(1/3작은술)
Fresh egg 1 개
Greek Day Signature 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.79 g 26%

Protein 36.5 g 18%

Fat 49.37 g 56%

Serving size 419g

Cooking steps

1

Preheat the oven to 210°C.
2

Soften the cream cheese until smooth.
3

Add the Greek yogurt and mix well.
4

Add the erythritol and stir.
5

Add the eggs one at a time, mixing thoroughly after each addition.
6

Pour in the unsweetened heavy cream and mix.
7

Sift in the corn starch and mix until evenly combined.
8

Pour the batter into the pan lined with parchment paper.
9

Bake in a 210°C oven for 25 minutes.
10

Let it cool completely, then chill in the refrigerator for at least 3 hours.

Diet Basque Cheesecake (Sugar-Free)

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