Slab Sandwich

Name: Slab Sandwich
Total time: 15 min
Yield: 254.5 g
Ingredients: Slab 140 g; Square Jambon 46 g; Arugula 30 g; Emmental Cheese Slice 25 g; Acacia Honey 3.5 스푼; Temere Wholegrain Mustard 5 g; Extra Virgin Olive Oil Mayonnaise 5 g

A sandwich with arugula, jambon, and Emmental cheese

Cook 15 min Difficulty EASY 556 kcal

#Slab Sandwich #Bacon Sandwich #Ciabatta Sandwich #Sandwich #Easy Meal #Brunch #Bacon Recipe #Tomato Sandwich #Onion Sandwich

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Ingredients

Main ingredients

Slab 140 g
Square Jambon 46 g
Arugula 30 g
Emmental Cheese Slice 25 g

Seasonings/Sauce

Acacia Honey 3.5 스푼
Temere Wholegrain Mustard 5 g
Extra Virgin Olive Oil Mayonnaise 5 g

Nutrition summary

Carbohydrates 75.91 g 54%

Protein 27.83 g 20%

Fat 16.2 g 26%

Serving size 254.5g

Cooking steps

1

Cut the ciabatta bread in half
2

Slice slab bacon into 1cm thick pieces
3

Pan-fry the bacon until golden brown
4

Thinly slice the onion
5

Cut the tomato into rounds
6

Spread butter on the inside of the ciabatta bread
7

Layer the grilled bacon, onion, and tomato in order on the bread
8

Drizzle ketchup or mustard sauce
9

Top with the other half of the bread to finish the sandwich

Slab Sandwich

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