Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 516.3 g
Ingredients: Beef Dashida 5 g; Ground black pepper 0.3 g; Rich-flavored sesame oil 1 g; Chili powder 2.5 g; Allulose syrup 2.5 ml; Brown rice vinegar 2.5 ml; Soy sauce 501 2.5 g; Fresh cabbage 100 g; Shiitake mushroom 100 g; Beef chuck roll 300 g

Cook 10 min Difficulty EASY 549 kcal

#Shabu-shabu #Japanese food #Broth dish #Beef dish #Vegetable dish #Diet meal #Low-fat dish #Soup dish #Family meal

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Ingredients

Main ingredients

Beef Dashida 5 g
Ground black pepper 0.3 g
Rich-flavored sesame oil 1 g
Chili powder 2.5 g
Allulose syrup 2.5 ml
Brown rice vinegar 2.5 ml
Soy sauce 501 2.5 g
Fresh cabbage 100 g
Shiitake mushroom 100 g
Beef chuck roll 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.06 g 14%

Protein 63.27 g 46%

Fat 24.54 g 40%

Serving size 516.3g

Cooking steps

1

Clean and prepare the vegetables and meat.
2

Put the broth into a pot and bring it to a boil.
3

Add the vegetables and meat one by one into the boiling broth to cook.
4

Dip in sauce according to your preference and enjoy.

Shabu-shabu

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