Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 566.3 g
Ingredients: Beef flavored seasoning 5 g; Black pepper 0.3 g; Roasted sesame oil 1 g; Red pepper flakes 2.5 g; Allulose liquid 2.5 ml; Brown rice vinegar 2.5 ml; Brewed soy sauce 501 2.5 g; Fresh cabbage 200 g; Shiitake mushrooms 100 g; Beef chuck 250 g

Cook 10 min Difficulty EASY 508 kcal

#Shabu-shabu #Japanese cuisine #Hot pot #Marbled beef #Vegetable dish #Broth #Soup dish #Diet food #Quick meal #Korean cuisine

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Ingredients

Main ingredients

Beef flavored seasoning 5 g
Black pepper 0.3 g
Roasted sesame oil 1 g
Red pepper flakes 2.5 g
Allulose liquid 2.5 ml
Brown rice vinegar 2.5 ml
Brewed soy sauce 501 2.5 g
Fresh cabbage 200 g
Shiitake mushrooms 100 g
Beef chuck 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.98 g 21%

Protein 55.4 g 43%

Fat 20.87 g 36%

Serving size 566.3g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Add the broth to a pot and bring it to a boil.
3

Once the broth is boiling, add meat and vegetables and cook them to your taste.
4

Serve with sauce as desired.

Shabu-shabu

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