Shabu-Shabu

Name: Shabu-Shabu
Total time: 10 min
Yield: 314.4 g
Ingredients: Beef Dashida 2.5 g; Ground Black Pepper 0.6 g; Roasted Sesame Oil 1.3 g; Red Pepper Powder 2.5 g; Allulose Syrup 2.5 ml; Brown Rice Vinegar 2.5 ml; Yangjo Soy Sauce 501 2.5 g; Fresh Cabbage 100 g; Shiitake Mushroom 100 g; Beef Chuck 100 g

Cook 10 min Difficulty EASY 249 kcal

#Shabu-Shabu #Japanese Cuisine #Shabu-Shabu Recipe #Beef Dish #Vegetable Dish #Broth #Low Calorie #Diet Meal #Easy Recipe #Party Food

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Ingredients

Main ingredients

Beef Dashida 2.5 g
Ground Black Pepper 0.6 g
Roasted Sesame Oil 1.3 g
Red Pepper Powder 2.5 g
Allulose Syrup 2.5 ml
Brown Rice Vinegar 2.5 ml
Yangjo Soy Sauce 501 2.5 g
Fresh Cabbage 100 g
Shiitake Mushroom 100 g
Beef Chuck 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.48 g 29%

Protein 24.78 g 37%

Fat 9.71 g 33%

Serving size 314.4g

Cooking steps

1

Prepare the broth.
2

Cut the vegetables and meat into bite-sized pieces.
3

Boil the broth in a pot.
4

Add the meat and vegetables to the boiling broth and cook.
5

Dip in sauce and enjoy.

Shabu-Shabu

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