Basil Pesto

Name: Basil Pesto
Yield: 200 g
Ingredients: Salt & Pepper 1 g; Fresh Garlic 9 g; Pure Organic Lemon Juice 10 g; Parmesan Cheese 20 g; Cashew Nuts 30 g; Olive Oil 60 g; Fresh Basil Leaves 70 g

20g

838 kcal

#Low-sugar #Mediterranean Diet #Vegan

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Ingredients

Main ingredients

Salt & Pepper 1 g
Fresh Garlic 9 g
Pure Organic Lemon Juice 10 g
Parmesan Cheese 20 g
Cashew Nuts 30 g
Olive Oil 60 g
Fresh Basil Leaves 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.11 g 9%

Protein 13.79 g 7%

Fat 79.4 g 84%

Serving size 200g

Cooking steps

1

Wash the basil leaves thoroughly and remove excess water.
2

Lightly roast the nuts (pine nuts or walnuts) in a pan.
3

Blend basil, roasted nuts, olive oil, Parmesan cheese, garlic, and salt until smooth.

Basil Pesto

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