Spicy Stir-fried Pork

167 kcal
#Spicy pork stir-fry #Pork stir-fry #Spicy food #Korean cuisine #Pork dish #Homemade meal #Bar snack #Side dish #Hot & spicy recipe
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Ingredients
Main ingredients
  • Boiled chicken breast 65 g
  • Raw cabbage 70 g
  • Onion 70 g
Seasonings/Sauce
  • Spicy pork sauce 30.75 servings
Nutrition summary
Carbohydrates 26.58 g 51%
Protein 21.94 g 42%
Fat 1.55 g 7%
Serving size 235.75g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces and marinate it with seasoning.

  2. 2

    Slice the onion, green onion, and carrot.

  3. 3

    Heat oil in a pan and stir-fry the green onion to bring out its aroma.

  4. 4

    Add onion and carrot and stir-fry together.

  5. 5

    Add the marinated pork and stir-fry over medium heat.

  6. 6

    Once the meat is cooked, add extra seasoning and stir-fry over high heat to finish.

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