Cut the pork into bite-sized pieces and marinate it with seasoning.
Slice the onion, green onion, and carrot.
Heat oil in a pan and stir-fry the green onion to bring out its aroma.
Add onion and carrot and stir-fry together.
Add the marinated pork and stir-fry over medium heat.
Once the meat is cooked, add extra seasoning and stir-fry over high heat to finish.