Tuna Mayo Noodles

Name: Tuna Mayo Noodles
Yield: 300 g
Ingredients: Plain Soy Noodles 150 g; Dongwon Tuna Chunk in Water 100 can; Allulose 4 g; Low-Sugar Mayonnaise 10 g; Soy Sauce for Eggs 6 ml; Olive Oil 2 g; Seasoned Seaweed Flakes 3 g; Green Onion 25 g

200 kcal

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Ingredients

Main ingredients

Plain Soy Noodles 150 g
Dongwon Tuna Chunk in Water 1 can

Seasonings/Sauce

Allulose 4 g
Low-Sugar Mayonnaise 10 g
Soy Sauce for Eggs 6 ml
Olive Oil 2 g
Seasoned Seaweed Flakes 3 g
Green Onion 25 g

Nutrition summary

Carbohydrates 12.34 g 23%

Protein 19.85 g 37%

Fat 9.86 g 41%

Serving size 300g

Cooking steps

1

Boil the noodles in boiling water and rinse with cold water.
2

Drain the oil from the canned tuna and set aside.
3

Mix mayonnaise, soy sauce, and sugar to make the sauce.
4

Top the cooked noodles with tuna and sauce, and mix evenly.
5

Garnish with seaweed flakes and chopped green onions to finish.

Tuna Mayo Noodles

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