Tofu Mayonnaise

226 kcal
#tofu mayonnaise #tofu dish #easy recipe #mayonnaise #salad #vegan recipe #diet #low-calorie #vegetarian #homemade
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Ingredients
Main ingredients
  • pecans 5 g
  • allulose 5 g
  • pure organic lemon juice 3 g
  • olive oil 10 g
  • tofu 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.5 g 14%
Protein 10.14 g 17%
Fat 18.25 g 69%
Serving size 123g
Cooking steps
  1. 1

    Wrap the tofu with a paper towel to remove moisture.

  2. 2

    Mash the tofu into small pieces.

  3. 3

    In a bowl, mix the mashed tofu, mayonnaise, salt, and pepper.

  4. 4

    Add chopped onion, cucumber, or carrot to taste.

  5. 5

    Mix everything well and serve the finished tofu mayonnaise in a bowl.

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