Perilla Oil Noodles

Name: Perilla Oil Noodles
Yield: 275 g
Ingredients: Soybean Noodles 150 g; Boiled Egg 90 ea; Soy Sauce for Eggs 5 ml; Allulose 5 g; Apple Vinegar 5 ml; Perilla Oil 15 g; Perilla Powder 5 g

No heating required (3T perilla oil, 1.5T soy sauce, 1T allulose, 1T perilla powder, 0.5T vinegar)

348 kcal

#Low Sugar #Vegan

Image coming soon

Ingredients

Main ingredients

Soybean Noodles 150 g
Boiled Egg 2 ea

Seasonings/Sauce

Soy Sauce for Eggs 5 ml
Allulose 5 g
Apple Vinegar 5 ml
Perilla Oil 15 g
Perilla Powder 5 g

Nutrition summary

Carbohydrates 14.53 g 16%

Protein 14.64 g 16%

Fat 26.87 g 67%

Serving size 275g

Cooking steps

1

Mix together 3T perilla oil, 1~1.5T soy sauce, 1T allulose, 1T perilla powder, 0.5T vinegar.
2

Mix the noodles with the sauce.
3

Top with only egg yolk as garnish.
4

Place parchment paper on a plate and microwave for 30 to 40 seconds.
5

Sprinkle perilla powder on top.

Perilla Oil Noodles

AI 영양사 앤디