Seaweed Soybean Paste Soup

31 kcal
#Low Calorie #Low Sugar
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Ingredients
Main ingredients
  • Fresh Seaweed 50 g
  • Water (Mineral Water) 250 ml
Seasonings/Sauce
  • Low Sugar Korean Soybean Paste 5 g
  • Sesame Oil 2 g
Nutrition summary
Carbohydrates 2.88 g 30%
Protein 1.54 g 16%
Fat 2.32 g 54%
Serving size 307g
Cooking steps
  1. 1

    Rinse seaweed thoroughly and soak it in water.

  2. 2

    Dissolve soybean paste in a pot and add water.

  3. 3

    Add dried shrimp and minced garlic, then bring to a boil.

  4. 4

    Add the seaweed and simmer for a while longer.

  5. 5

    Taste to adjust seasoning, then finish by adding green onions.

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